Globalization and
International Marketing
Friedman, T. L. (2005). The world is flat: A brief history of the twenty-first century. Macmillan.
Onkvisit, S., & Shaw, J. J. (2004). International marketing: Analysis and strategy. Psychology Press.
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Rios, M. C., McConnell, C. R., & Brue, S. L. (2013). Economics: Principles, problems, and policies. McGraw-Hill.
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Craft Beer in the World
Clemons, E., Gao, G., & Hitt, L. (2006). When Online Reviews Meet Hyperdifferentiation: A Study of the Craft Beer Industry. Journal Of Management Information Systems, 23(2), 149-171. http://dx.doi.org/10.2753/mis0742-1222230207
Elzinga, K. G., Tremblay, C. H., & Tremblay, V. J. (2015). Craft beer in the United States: History, numbers, and geography. Journal of Wine Economics, 10(3), 242-274.
ERIC K. CLEMONS, GUODONG “GORDON” GAO, AND LORIN M. HITT. When Online Reviews Meet Hyperdifferentiation: A Study of the Craft Beer Industry. Journal of Management Information Systems / Fall 2006, Vol. 23, No. 2, pp. 149–171.
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Feeney, A. (2017). Cultural heritage, sustainable development, and the impacts of craft breweries in Pennsylvania. City, Culture And Society, 9, 21-30. http://dx.doi.org/10.1016/j.ccs.2017.03.001
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McLaughlin, R., Reid, N., & Moore, M. (2014). The Ubiquity of Good Taste: A Spatial Analysis of the Craft Brewing Industry in the United States. The Geography Of Beer, 131-154. http://dx.doi.org/10.1007/978-94-007-7787-3_13
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Morrison, L. (2011). Craft Beers of the Pacific Northwest (pp. 26-28). Portland: Timber Press.
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Murray, A., & Kline, C. (2015). Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA. Journal Of Sustainable Tourism, 23(8-9), 1198-1216. http://dx.doi.org/10.1080/09669582.2014.987146
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Murray, D., & O'Neill, M. (2012). Craft Beer: Penetrating A Niche Market. British Food Journal, 114(7), 899-909. http://dx.doi.org/10.1108/00070701211241518
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Reid, N., McLaughlin, R., & Moore, M. (2014). From Yellow Fizz to Big Biz: American Craft Beer Comes of Age. Focus On Geography, 57(3), 114-125. http://dx.doi.org/10.1111/foge.12034
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Schnell, S., & Reese, J. (2003). Microbreweries as Tools of Local Identity. Journal Of Cultural Geography, 21(1), 45-69. http://dx.doi.org/10.1080/08873630309478266
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Craft Beer in Singapore
Allen, M. W., Gupta, R., & Monnier, A. (2008). The interactive effect of cultural symbols and human values on taste evaluation. Journal of Consumer Research, 35(2), 294-308.
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Allison, R., & Uhl, K. (1964). Influence of Beer Brand Identification on Taste Perception. Journal Of Marketing Research, 1(3), 36. http://dx.doi.org/10.2307/3150054
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Aquilani, B., Laureti, T., Poponi, S., & Secondi, L. (2015). Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences. Food quality and preference, 41, 214-224.
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Cortright, J. (2002). The Economic Importance of Being Different: Regional Variations in Tastes, Increasing Returns, and the Dynamics of Development. Economic Development Quarterly, 16(1), 3-16. http://dx.doi.org/10.1177/0891242402016001001
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Chaloupka, F., Grossman, M., & Saffer, H. (2002). The Effects of Price on Alcohol Consumption and Alcohol-Related Problems. NIAAA. Retrieved from https://pubs.niaaa.nih.gov/publications/arh26-1/22-34.htm
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Lee, L., Frederick, S., & Ariely, D. (2006). Try it, you'll like it: The influence of expectation, consumption, and revelation on preferences for beer. Psychological science, 17(12), 1054-1058.
Psychology and Taste
Lim, W. Y., Fong, C. W., Chan, J. M. L., Heng, D., Bhalla, V., & Chew, S. K. (2007). Trends in alcohol consumption in Singapore 1992–2004. Alcohol & Alcoholism, 42(4), 354-361.
References
References are given in alphabetical order, sorted by topic.